Blackened Salmon Recipe
Honey-mustard glazed, crispy crinkle fries, side salad
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Ingredients
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Blackened Salmon
Crispy Crinkle Fries
Side Salad
Method
Blackened Salmon
- 1
Prepare the Spice Mixture
In a small bowl, mix together paprika, cayenne pepper, garlic powder, onion powder, black pepper, and salt. This will be the blackening seasoning.
- 2
Season the Salmon
Pat the salmon fillets dry with paper towels. Rub the olive oil over each fillet, then generously coat them with the spice mixture on all sides.
- 3
Make Honey-Mustard Glaze
In a separate bowl, whisk together honey and Dijon mustard until well combined.
- 4
Crispy Crinkle Fries
- 5
Preheat the Oven
Preheat your oven according to the package instructions for the frozen crinkle-cut fries.
- 6
Prepare the Fries
Spread the frozen crinkle-cut fries on a baking sheet. Drizzle olive oil over the fries and sprinkle with salt and black pepper. Toss to coat evenly.
- 7
Bake the Fries
Bake the fries in the preheated oven until golden and crispy, following the package cooking time.
Side Salad
- 8
Prepare the Salad Ingredients
In a large bowl, combine mixed salad greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion.
- 9
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper to taste.
- 10
Dress the Salad
Drizzle the dressing over the salad just before serving, and toss gently to combine.
