Bacon Mushroom Bleu Recipe
Gorgonzola spread, bacon, mushroom, arugula, roasted garlic aioli
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Ingredients
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Gorgonzola Spread
Bacon and Mushrooms
Roasted Garlic Aioli
Arugula
Method
Gorgonzola Spread
- 1
Prepare the Gorgonzola Spread
In a mixing bowl, combine the Gorgonzola cheese and cream cheese. Use a fork to mash and blend them together until smooth.
- 2
Add Flavorings
Stir in the fresh lemon juice and black pepper. Mix until well combined and set aside.
Bacon and Mushrooms
- 3
Cook the Bacon
In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and let it drain on paper towels.
- 4
- 5
- 6
Crumble the Bacon
Once the bacon is cooled, crumble it into small pieces and mix it into the sautéed mushrooms. Stir well to combine.
Roasted Garlic Aioli
- 7
Make the Aioli
In a small bowl, mix together mayonnaise, roasted garlic, and lemon juice. Stir until smooth and creamy.
- 8
Season the Aioli
Add salt to taste and mix well. Set aside until ready to serve.
Assembly
- 9
Assemble the Dish
On a serving platter, spread a generous layer of the Gorgonzola spread. Top with the bacon and mushroom mixture, and then add fresh arugula on top.
- 10
Drizzle with Aioli
Finish by drizzling the roasted garlic aioli over the assembled dish. Serve immediately.
