Wild Caught Salmon Recipe
Served with whipped mashed potatoes
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Ingredients
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Salmon
Whipped Mashed Potatoes
Method
Salmon Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Season the Salmon
In a small bowl, mix together olive oil, garlic powder, salt, and black pepper. Brush this mixture over the salmon fillets.
- 3
Bake the Salmon
Place the seasoned salmon fillets on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 4
Add Lemon
Squeeze fresh lemon juice over the salmon before serving.
Whipped Mashed Potatoes Preparation
- 5
- 6
Mash the Potatoes
Drain the potatoes and return them to the pot. Add butter, heavy cream, salt, and black pepper. Mash until smooth and creamy.
- 7
Whip the Potatoes
Use a hand mixer or a whisk to whip the potatoes until they are light and fluffy.
