Ny Strip Steak Recipe
Recipe information
Make Ny Strip Steak in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Ingredients
Directions
1. Prepare the Steak
Take the NY Strip steaks out of the refrigerator and let them come to room temperature for about 30 minutes.
2. Season the Steak
Pat the steaks dry with paper towels. Rub both sides with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh rosemary on both sides.
3. Preheat the Pan
Heat a cast-iron skillet or grill over medium-high heat until it is hot.
4. Cook the Steak
Place the steaks in the hot skillet and cook for about 4-5 minutes on one side. Flip the steaks and add butter to the pan. Continue cooking for another 4-5 minutes for medium-rare, adjusting the time for your preferred doneness.
5. Rest the Steak
Remove the steaks from the skillet and let them rest on a cutting board for at least 5 minutes before slicing.
6. Serve
Slice the steak against the grain and serve it with your favorite sides.
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