Espresso Bourbon Sour Recipe
Make Espresso Bourbon Sour Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
Prepare the Ingredients
Brew a shot of espresso and let it cool slightly. Make sure your bourbon and lemon juice are fresh.
Mix the Cocktail
In a cocktail shaker, combine the espresso, bourbon, fresh lemon juice, simple syrup, and Angostura bitters.
Shake with Ice
Add ice cubes to the shaker and shake vigorously for about 15-20 seconds until well chilled.
Strain and Serve
Strain the mixture into a chilled cocktail glass.
Garnish and Enjoy
Garnish with a twist of lemon peel and serve immediately.

