White Bean Hummus Recipe

Time15m

Serves4

Vegan option available lime sauce, parmesan. Celery, carrots, cucumber, toasted baguette.

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the canned white beans (drained and rinsed), tahini, lime juice, garlic, olive oil, salt, cumin, and water.
2
Process Until Smooth
Blend on high speed until the mixture is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
3
Taste and Adjust Seasoning
Taste the hummus and add black pepper and additional salt if needed. Blend again to combine.
4
Serve
Transfer the hummus to a serving dish, drizzle with olive oil, and serve with celery sticks, carrot sticks, cucumber slices, and toasted baguette.