Whipped Mashed Potatoes Recipe

Time30m

Serves4

Make Whipped Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel and chop the Russet potatoes into uniform chunks. Place them in a large pot and cover with cold water.
2
Cook the Potatoes
Bring the water to a boil and cook the potatoes for about 15-20 minutes or until they are tender when pierced with a fork.
3
Drain and Return to Pot
Drain the potatoes and return them to the pot. Allow them to sit for a minute to evaporate any excess moisture.
4
Add Ingredients
Add the butter, heavy cream, salt, black pepper, and garlic powder to the potatoes.
5
Whip the Potatoes
Using a potato masher or electric mixer, whip the potatoes until they are light and fluffy. Adjust seasoning to taste.
6
Serve
Transfer the whipped mashed potatoes to a serving bowl and garnish with chives if desired.