Vegan Fritters Recipe
Marinara sauce, and garlic toast points. Garbanzo – based, shredded vegetables, hemp ranch served with fries.
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Ingredients
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Fritters
Method
Preparing the Fritters
- 1
Prepare Flaxseed Mixture
In a small bowl, mix ground flaxseed with water and let it sit for about 5 minutes to thicken.
- 2
Combine Ingredients
In a large mixing bowl, combine the mashed garbanzo beans, shredded zucchini, shredded carrot, chopped onion, minced garlic, the prepared flaxseed mixture, flour, salt, and black pepper. Mix well until all ingredients are combined.
- 3
- 4
Cook Fritters
Cook for about 4-5 minutes on each side or until golden brown and crispy. Remove from skillet and place on paper towels to drain excess oil.
