Ufo Blueberry Recipe
Make Ufo Blueberry Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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UFO Blueberry Ingredients
Method
UFO Blueberry Preparation Directions
- 1
Prepare the Blueberry Filling
In a medium saucepan, combine fresh blueberries, granulated sugar, lemon juice, cornstarch, and vanilla extract. Cook over medium heat, stirring gently until the blueberries release their juices and the mixture thickens (about 5-7 minutes). Remove from heat and let cool.
- 2
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Roll out the puff pastry sheets on a lightly floured surface, and cut them into squares or circles, about 5 inches in diameter.
- 3
Assemble the UFOs
Place a spoonful of the blueberry filling in the center of each pastry square or circle. Fold the pastry over to create a half-moon shape, pressing the edges to seal tightly. Use a fork to crimp the edges for a decorative touch.
- 4
Apply Egg Wash
Beat the egg in a small bowl and brush it over the top of each pastry for a golden finish.
- 5
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.
- 6
Cool and Serve
Allow the UFO blueberry pastries to cool slightly before serving. Enjoy warm or at room temperature.
