Truffle Fries Recipe

Time1h

Serves4

Make Truffle Fries Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Wash and peel the russet potatoes, then cut them into thin strips to create fries.
2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch.
3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
4
Fry the Potatoes
Drain the soaked potatoes and pat them dry. Fry the potatoes in batches for about 4-5 minutes until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
5
Season the Fries
While the fries are still hot, toss them with salt, black truffle oil, and grated Parmesan cheese in a large bowl.
6
Garnish and Serve
Sprinkle with fresh chopped parsley and serve immediately.