Surf & Turf Recipe

Instructions

1. 1

   Prepare the Steak

   Season the ribeye steaks with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes before cooking.

2. 2

   Cook the Steak

   In a skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the ribeye steaks and cook for about 4-5 minutes on each side for medium-rare. Adjust cooking time based on desired doneness. Remove from skillet and let rest.

3. 3

   Prepare the Shrimp

   In the same skillet, add the remaining tablespoon of olive oil and butter. Once melted, add minced garlic and sauté for 1 minute until fragrant.

4. 4

   Cook the Shrimp

   Add the shrimp to the skillet and cook for about 2-3 minutes on each side until they turn pink and opaque. Squeeze lemon juice over the shrimp and sprinkle with chopped parsley.

5. 5

   Serve

   Plate the ribeye steaks and top with the garlic shrimp. Garnish with additional parsley and lemon wedges if desired.