Stuffed Mushrooms Recipe
Make Stuffed Mushrooms Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Stuffed Mushrooms Ingredients
Method
Instructions for Stuffed Mushrooms
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth, remove the stems, and set the caps aside.
- 3
Make the Filling
In a mixing bowl, combine cream cheese, minced garlic, chopped parsley, Parmesan cheese, bread crumbs, salt, and black pepper. Mix until well combined.
- 4
Stuff the Mushrooms
Fill each mushroom cap generously with the prepared filling mixture.
- 5
Drizzle with Olive Oil
Place the stuffed mushrooms on a baking sheet and drizzle with olive oil.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 7
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms!
