Steak Tartare Recipe
Make Steak Tartare Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Steak Tartare Ingredients
Method
Preparation Directions
- 1
Prepare the Beef
Finely chop the beef tenderloin into small cubes using a sharp knife. Make sure to use fresh, high-quality beef for the best flavor.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped beef with capers, shallots, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix well until all ingredients are evenly distributed.
- 3
Add Egg Yolk and Season
Create a small well in the center of the beef mixture and add the egg yolk. Gently mix it in, ensuring the yolk is incorporated. Adjust seasoning by adding more salt, pepper, or lemon juice to taste.
- 4
Garnish and Serve
Plate the steak tartare and garnish with chopped fresh parsley. Serve immediately with toasted bread or crackers on the side.
