Steak Frites Recipe

Time40m

Serves2

Make Steak Frites Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thin fries. Rinse in cold water and pat dry.
2
Fry the Potatoes
Heat oil in a deep fryer or large pot. Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
3
Cook the Steak
Season the ribeye steaks with salt and black pepper. Heat a skillet over medium-high heat and add olive oil. Once hot, add the steaks and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
4
Add Flavor
In the last minute of cooking the steaks, add butter, garlic, and thyme to the skillet. Baste the steaks with the melted butter for added flavor.
5
Serve
Remove steaks from the skillet and let rest for a few minutes. Serve the steaks with the fries on the side, drizzling any remaining butter from the skillet over the top.