Spinach & Artichoke Bread Recipe
Make Spinach & Artichoke Bread Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Bread
Preheat your oven to 375°F (190°C). Slice the bread loaf in half lengthwise and place it on a baking sheet, cut side up. Brush the cut sides with olive oil.
- 2
Make the Filling
In a large mixing bowl, combine the chopped spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, garlic powder, salt, and black pepper. Mix until well combined.
- 3
Assemble
Spread the spinach and artichoke mixture evenly over the cut sides of the bread.
- 4
Bake
Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the topping is bubbly and golden brown.
- 5
Serve
Remove from the oven and let it cool for a few minutes. Slice into pieces and serve warm.
