Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Asparagus

   Preheat the grill to medium-high heat. Toss the asparagus with 1 tablespoon of olive oil, salt, and pepper. Set aside.

2. 2

   Season the Salmon

   Rub the salmon fillets with the remaining olive oil, lemon juice, salt, and pepper.

3. 3

   Grill the Salmon and Asparagus

   Place the salmon fillets on the grill skin-side down. Grill for about 4-5 minutes per side, depending on thickness. Add the asparagus to the grill and cook for 5-7 minutes, turning occasionally.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the lemon juice and chopped parsley, and season with salt and pepper to taste.

5. 5

   Serve

   Remove the salmon and asparagus from the grill. Plate the salmon and asparagus, drizzle with lemon butter sauce, and garnish with extra parsley if desired.