Jul 17 2026
Restaurants›The Steer Restaurant & Saloon›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by The Steer Restaurant & Saloon
Time45m
Serves1

12 oz ribeye grilled to perfection, served with mashed potatoes.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Steak

    Remove the ribeye steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking. This ensures even cooking.

  2. 2

    Season the Steak

    Rub the steak with olive oil, then season both sides generously with salt and black pepper.

  3. 3

    Preheat the Grill

    Preheat your grill to high heat, around 450°F (230°C).

  4. 4

    Grill the Steak

    Place the steak on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting time as needed for your preferred doneness.

  5. 5

    Add Flavor

    During the last minute of cooking, add butter, crushed garlic, and thyme to the grill. Baste the steak with the melted butter for added flavor.

  6. 6

    Rest the Steak

    Remove the steak from the grill and let it rest for at least 5 minutes before slicing. This helps retain the juices.

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