Poutine Recipe

Time40m

Serves4

Fresh – cut fries, cheese curds, brown gravy.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Fries
Wash and cut the potatoes into fries. Rinse in cold water to remove excess starch, then pat them dry with paper towels.
2
Fry the Potatoes
Heat the vegetable oil in a deep fryer or a large pot to 350°F (175°C). Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels. Season with salt to taste.
3
Heat the Gravy
In a saucepan, heat the brown gravy over medium heat until hot, stirring occasionally.
4
Assemble the Poutine
On a serving plate, place a generous portion of fries. Top with cheese curds, then pour hot brown gravy over the top. Serve immediately.