Pork Belly Recipe

Time3h

Serves4

Crispy pork belly served with apple sauce and pickled vegetables.

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Ingredients

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1
Prepare the Pork Belly
Place the pork belly on a roasting rack in a baking dish. Drizzle with olive oil and roast in the preheated oven for 30 minutes.
2
Roast the Pork Belly
Reduce the oven temperature to 300°F (150°C) and continue to roast for an additional 2 hours until the meat is tender and the skin is crispy. Baste occasionally with the drippings.
3
Make the Apple Sauce
While the pork is roasting, peel, core, and chop the apples. In a saucepan, combine the apples, sugar, and a splash of water. Cook over medium heat until the apples are soft and mushy, about 15-20 minutes. Mash or blend to desired consistency.
4
Prepare the Pickled Vegetables
In a separate saucepan, combine vinegar, salt, and 1 cup of water. Bring to a boil, then add the sliced vegetables. Remove from heat and let cool to room temperature. Refrigerate for at least 1 hour before serving.
5
Serve
Once the pork belly is done, let it rest for 10 minutes before slicing. Serve with apple sauce and pickled vegetables on the side.