Jul 17 2026

Peach Tea Recipe

Time30m
Serves4

Make Peach Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients

Method

Instructions

  1. 1

    Prepare the Peaches

    Wash the fresh peaches, remove the pits, and cut them into slices.

  2. 2

    Make the Tea

    In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the black tea bags. Allow the tea to steep for about 5 minutes.

  3. 3

    Add Sugar and Peaches

    Remove the tea bags and stir in 1 cup of sugar until dissolved. Add the sliced peaches and let the mixture cool.

  4. 4

    Add Lemon Juice

    Once the mixture is cool, stir in 2 tablespoons of lemon juice for added flavor.

  5. 5

    Serve

    Pour the peach tea into glasses filled with ice cubes. Garnish with fresh mint leaves and serve chilled.

More from The Steer Restaurant & Saloon