Loganberry Recipe
Make Loganberry Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Loganberry Ingredients
Method
Loganberry Preparation Directions
- 1
Prepare the Loganberries
Rinse the loganberries thoroughly under cold water and remove any stems or leaves.
- 2
Cook the Mixture
In a large pot, combine the loganberries, water, and granulated sugar over medium heat. Stir occasionally until the mixture comes to a boil.
- 3
Add Lemon Juice and Pectin
Once boiling, stir in the lemon juice and pectin. Continue to boil for another 5 minutes, stirring frequently.
- 4
Check for Doneness
To check if the mixture is ready, place a spoonful on a cold plate and let it sit for a minute. Run your finger through it; if it holds its shape, it's done.
- 5
Add Vanilla
Remove the pot from heat and stir in the vanilla extract.
- 6
Jar the Mixture
Pour the hot loganberry mixture into sterilized jars, leaving about 1/4 inch of headspace. Seal with lids.
- 7
Cool and Store
Allow the jars to cool to room temperature before storing them in the refrigerator or pantry.
