Lobster Cake Recipe
Make Lobster Cake Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Lobster Cake Ingredients
Method
Cooking Instructions
- 1
Prepare the Mixture
In a mixing bowl, combine the cooked lobster meat, mayonnaise, Dijon mustard, lemon juice, egg, panko breadcrumbs, green onions, parsley, Old Bay seasoning, salt, and black pepper. Mix until well combined.
- 2
Form the Cakes
Using your hands, form the mixture into patties, about 2 inches in diameter. Place the formed cakes on a plate.
- 3
Chill the Cakes
Cover the formed lobster cakes with plastic wrap and refrigerate for at least 30 minutes to firm up.
- 4
Cook the Cakes
In a large skillet, heat olive oil over medium heat. Carefully add the chilled lobster cakes to the skillet, cooking in batches if necessary. Cook for about 4-5 minutes on each side, or until golden brown and heated through.
- 5
