Loaded Mashed Potatoes Recipe

Loaded Mashed Potatoes Directions

1. 1

   Prepare the Potatoes

   Peel and cut the russet potatoes into chunks. Place them in a large pot and cover with cold water.

2. 2

   Boil the Potatoes

   Bring the water to a boil over medium-high heat. Add 1 teaspoon of salt and cook the potatoes for about 15-20 minutes, or until they are fork-tender.

3. 3

   Drain and Mash

   Drain the potatoes and return them to the pot. Add the unsalted butter, milk, sour cream, black pepper, and remaining salt. Mash until smooth and creamy.

4. 4

   Add the Loaded Ingredients

   Stir in the shredded cheddar cheese, chopped green onions, and bacon bits until well combined.

5. 5

   Serve

   Transfer the loaded mashed potatoes to a serving dish and top with additional cheese, green onions, or bacon bits if desired. Enjoy!