King Cut For Two Recipe
Make King Cut For Two Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking. This helps them cook more evenly.
- 2
Seasoning the Steak
Rub both sides of the ribeye steaks with olive oil, kosher salt, and black pepper. Make sure to coat them evenly.
- 3
Searing the Steaks
Heat a large skillet or cast-iron pan over high heat. Once hot, add the steaks to the pan. Sear for about 4-5 minutes on each side for medium-rare, or adjust the time according to your preferred doneness.
- 4
Adding Aromatics
During the last minute of cooking, add the garlic cloves and rosemary to the pan. Spoon the melted butter over the steaks to enhance the flavor.
- 5
Resting the Steaks
Remove the steaks from the pan and let them rest on a cutting board for about 5-10 minutes before slicing. This allows the juices to redistribute.
- 6
Serving
Slice the steaks against the grain and serve with your choice of sides. Enjoy your King Cut for Two!
