Jul 17 2026
Hummus Recipe
Inspired by The Steer Restaurant & Saloon
Time15m
Serves4
With celery, carrots, cucumber, and lime sauce.
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Ingredients
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Hummus
Method
Preparation
- 1
Blend the Hummus
In a food processor, combine the canned chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. Blend until smooth.
- 2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached. Blend again until smooth.
- 3
Serve
Transfer the hummus to a serving bowl. Drizzle with additional olive oil if desired. Serve with celery, carrots, and cucumber sticks.
