House Loaded Seasonal Or Mashed Vegetables Recipe

Preparation

1. 1

   Prepare the Vegetables

   Peel and chop the potatoes and carrots into even-sized pieces. Cut the broccoli and cauliflower into florets. Mince the garlic.

2. 2

   Boil the Vegetables

   In a large pot, bring water to a boil. Add potatoes and carrots first, cooking for about 10 minutes. Then add broccoli and cauliflower, and cook for an additional 5-7 minutes, until all vegetables are tender.

3. 3

   Drain and Mash

   Once cooked, drain the vegetables and return them to the pot. Add minced garlic, olive oil, butter, salt, and black pepper. Mash the vegetables until smooth and creamy.

4. 4

   Add Herbs and Serve

   Stir in the seasonal herbs, adjusting seasoning to taste. Serve hot as a side dish.