Grilled Salmon Recipe

Grilled Salmon Directions

1. 1

   Prepare the Salmon

   Preheat the grill to medium-high heat. Rub the salmon fillets with olive oil, salt, and black pepper.

2. 2

   Grill the Salmon

   Place the salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

3. 3

   Cook the Vegetables

   While the salmon is grilling, toss the seasonal vegetables in olive oil, salt, and pepper. Grill them alongside the salmon for about 5-7 minutes, turning occasionally, until tender.

4. 4

   Make the Lemon Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice and cook for an additional minute. Remove from heat.

5. 5

   Serve

   Plate the grilled salmon and vegetables, then drizzle with the lemon butter sauce before serving.