Grilled Ribeye Recipe
Make Grilled Ribeye Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Marinade
Method
Preparation
- 1
- 2
Marinate the Steak
Place the ribeye steaks in a zip-top bag or shallow dish and pour the marinade over them. Ensure the steaks are coated well. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
Grilling
- 3
Preheat the Grill
Preheat your grill to high heat, approximately 450-500°F (232-260°C).
- 4
Grill the Steaks
Remove the steaks from the marinade and allow excess marinade to drip off. Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, adjusting the time for desired doneness.
- 5
Rest the Steaks
Once done, remove the steaks from the grill and let them rest for 5 minutes before slicing. This allows the juices to redistribute.
