Jul 17 2026
RestaurantsThe Steer Restaurant & SaloonGrilled Chicken Sandwich Recipe

Grilled Chicken Sandwich Recipe

Time30m
Serves2

Wood – fired breast, chipotle mayo, lettuce, tomato, onion.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Sandwich Components

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Preheat your grill to medium-high heat. Brush the chicken breasts with olive oil and season with salt and black pepper.

  2. 2

    Grill the Chicken

    Place the chicken breasts on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let rest.

  3. 3

    Prepare the Vegetables

    While the chicken is grilling, slice the tomato and onion. Wash and dry the lettuce leaves.

  4. 4

    Assemble the Sandwich

    Spread chipotle mayo on the bottom half of each burger bun. Place the grilled chicken breast on top, followed by lettuce, tomato slices, and onion slices. Top with the other half of the bun.

  5. 5

    Serve

    Serve the grilled chicken sandwiches warm with your choice of sides.

More from The Steer Restaurant & Saloon