Grilled Chicken Recipe

Grilled Chicken Directions

1. 1

   Marinate the Chicken

   In a large bowl, whisk together olive oil, minced garlic, lemon juice, dried oregano, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.

2. 2

   Prepare the Grill

   Preheat the grill to medium-high heat. Make sure the grill grates are clean and lightly oiled to prevent sticking.

3. 3

   Grill the Chicken

   Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the juices run clear.

4. 4

   Grill the Vegetables

   While the chicken is grilling, toss the seasonal vegetables in a little olive oil, salt, and pepper. Place them on a grill basket or skewers. Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.

5. 5

   Serve

   Remove the chicken and vegetables from the grill. Allow the chicken to rest for a few minutes before slicing. Serve the grilled chicken alongside the seasonal vegetables.