Gravy Fries Recipe
Make Gravy Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
- 2
Fry the Potatoes
In a large pot, heat the vegetable oil to 350°F (175°C). Carefully add the fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt.
- 3
Make the Gravy
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until lightly golden. Gradually add the broth while whisking continuously to avoid lumps. Stir in the soy sauce, garlic powder, onion powder, and black pepper. Simmer until thickened, about 5-10 minutes.
- 4
Serve
Place the hot fries on a serving plate and generously pour the gravy over them. Serve immediately.
