Gravy Recipe

Time20m

Serves4

Make Gravy Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, add the flour and whisk continuously for about 2-3 minutes until the mixture is golden brown.
2
Add Broth
Gradually add the chicken or beef broth to the roux, whisking constantly to avoid lumps. Continue to whisk until the mixture is smooth.
3
Season the Gravy
Add salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Stir well to combine.
4
Simmer
Bring the gravy to a gentle simmer and cook for about 5-10 minutes, stirring occasionally until it thickens to your desired consistency.
5
Serve
Remove from heat and serve hot over your favorite dishes.