Fried Chicken Sandwich Recipe
Two house – breaded tenders, lettuce, tomato, onion, dill pickle, ranch.
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Ingredients
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Fried Chicken Sandwich Ingredients
Method
Fried Chicken Sandwich Directions
- 1
Prepare Chicken
In a bowl, mix the flour, cornstarch, salt, black pepper, garlic powder, onion powder, and paprika. Dip the chicken tenders into the buttermilk and then coat them in the flour mixture.
- 2
Heat Oil
In a deep skillet or fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry Chicken
Carefully place the coated chicken tenders in the hot oil and fry for about 5-7 minutes, or until golden brown and cooked through. Remove and place on paper towels to drain excess oil.
- 4
Assemble Sandwich
On the bottom half of the burger bun, layer the romaine lettuce, fried chicken tenders, tomato slices, onion slices, dill pickles, and drizzle ranch dressing. Top with the other half of the bun.
- 5
Serve
Serve the fried chicken sandwich warm with your favorite side.
