Crispy Calamari Recipe
Served with a spicy aioli.
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Ingredients
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For the Calamari
For the Spicy Aioli
Method
Preparing the Calamari
- 1
Coat the Calamari
In a large bowl, combine the flour, cornstarch, salt, black pepper, and cayenne pepper. Toss the calamari rings in the mixture until evenly coated.
- 2
Heat the Oil
In a deep skillet or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Calamari
Working in batches, fry the coated calamari rings in the hot oil for about 2-3 minutes, or until they are golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
Making the Spicy Aioli
- 4
Mix the Ingredients
In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, hot sauce, and salt until well combined. Adjust seasoning to taste.
