Chicken Marsala Recipe

Time30m

Serves4

Mushroom sauce, steamed broccoli and whipped mashed potatoes.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
2
Cook the Mushrooms
In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are browned. Add minced garlic and cook for an additional minute.
3
Make the Sauce
Pour in the Marsala wine and chicken broth, scraping the bottom of the skillet to deglaze. Bring the mixture to a simmer and let it cook for about 10 minutes until it reduces slightly.
4
Finish the Dish
Return the cooked chicken to the skillet and let it simmer in the sauce for 5 minutes. Stir in the butter until melted and the sauce is smooth.
5
Serve
Serve the Chicken Marsala hot, alongside steamed broccoli and whipped mashed potatoes.