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Ingredients
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Chicken Fingers
Method
Instructions
- 1
Prepare the Chicken
Cut the chicken breasts into strips and season with salt, black pepper, garlic powder, onion powder, and paprika.
- 2
- 3
Bread the Chicken
Coat each chicken strip in flour, dip into the beaten eggs, then coat with breadcrumbs. Repeat until all strips are breaded.
- 4
Fry the Chicken
In a large skillet, heat vegetable oil over medium heat. Once hot, fry the chicken strips in batches until golden brown and cooked through, about 5-7 minutes per batch.
- 5
Cook the Fries
While the chicken is frying, prepare the frozen French fries according to package instructions.
- 6
Serve
Serve the chicken fingers hot with the fries on the side.
