Bruschetta Recipe
Toasted bread topped with tomatoes, basil, and mozzarella.
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Ingredients
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Bruschetta Ingredients
Method
Bruschetta Directions
- 1
Prepare the Bread
Slice the baguette or Italian bread into 1/2 inch thick slices. Preheat the oven to 400°F (200°C). Place the bread slices on a baking sheet and brush one side with olive oil.
- 2
Toast the Bread
Toast the bread in the preheated oven for about 5-7 minutes or until golden brown. Remove from oven and let cool slightly.
- 3
Prepare the Topping
While the bread is toasting, dice the fresh tomatoes and mozzarella cheese. Chop the fresh basil leaves. In a bowl, combine the tomatoes, mozzarella, basil, olive oil, salt, and black pepper. Mix well.
- 4
Assemble the Bruschetta
Spoon the tomato mixture generously onto the toasted side of each bread slice. Arrange on a serving platter.
- 5
Serve
Serve immediately while the bread is still warm, and enjoy your delicious bruschetta!
