Bolognese Recipe
Rigatoni pasta with home – style meat sauce, ricotta cheese, basil. 1/2 Order 15.95, Full Plate 23.95.
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Ingredients
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Bolognese Ingredients
Method
Cooking Directions
- 1
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add the onion, carrot, and celery. Sauté until softened, about 5-7 minutes.
- 2
Add Meat
Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking up the meat as it cooks.
- 3
- 4
Season the Sauce
Add dried oregano, salt, and black pepper. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
- 5
Cook the Pasta
While the sauce is simmering, cook the rigatoni in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- 6
Combine and Serve
Toss the cooked rigatoni with the Bolognese sauce until well coated. Serve topped with ricotta cheese and fresh basil.
