Jul 17 2026
Restaurants›The Steer Restaurant & Saloon›Big Ditch Hayburner Recipe

Big Ditch Hayburner Recipe

Inspired by The Steer Restaurant & Saloon
Time10m
Serves1

orange slice garnish

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Mix the Ingredients

    In a mixing glass filled with ice, combine the bourbon, sweet vermouth, and orange bitters. Stir well until chilled.

  2. 2

    Strain and Serve

    Strain the mixture into a glass filled with ice and top with club soda.

  3. 3

    Garnish

    Garnish with a slice of orange on the rim of the glass.

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