Beef Tartare Recipe
Hand-chopped beef, quail egg, and capers.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
Finely chop the beef tenderloin using a sharp knife until it reaches a tartare-like consistency.
- 2
Mix the Ingredients
In a bowl, combine the chopped beef, capers, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix thoroughly until well combined.
- 3
Plate the Tartare
Using a ring mold or a small dish, place the beef mixture in the center of the plate and press gently to shape it.
- 4
Add the Quail Eggs
Carefully crack the quail eggs and place one on top of each tartare serving.
- 5
Garnish
Sprinkle freshly chopped parsley over the tartare for added flavor and presentation.
