Restaurants›The Statehouse›Statehouse Thanksgiving Take-home 2023 Recipe

Statehouse Thanksgiving Take-home 2023 Recipe

Inspired by The Statehouse
Time3h
Serves8

Experience the warmth of the holiday season with our Statehouse Thanksgiving Take-Home 2023. This delightful feast features a succulent roasted turkey, herb-infused stuffing, creamy mashed potatoes, and a medley of seasonal vegetables, all expertly prepared to bring the spirit of Thanksgiving to your table. Complete your meal with our velvety pumpkin pie, making it a celebration to remember. Enjoy the convenience of a gourmet Thanksgiving dinner, crafted to perfection just for you and your loved ones.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Turkey

Preheat the oven to 325°F (163°C). Remove the turkey giblets and pat the turkey dry with paper towels.

2

Season the Turkey

Rub the turkey all over with softened butter, then season generously with salt and black pepper. Fill the cavity with onion, carrots, celery, garlic, thyme, and rosemary.

3

Roast the Turkey

Place the turkey breast side up on a rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast for about 13 minutes per pound, or until the internal temperature reaches 165°F (74°C).

4

Baste and Finish

Baste the turkey every 30 minutes with the pan juices. Once done, remove from the oven and let it rest for at least 30 minutes before carving.