English Muffin Recipe

Preparation Directions

1. 1

   Activate the Yeast

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   Mix Ingredients

   In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture, warm milk, and melted butter. Mix until a dough forms.

3. 3

   Knead the Dough

   Turn the dough onto a floured surface and knead it for about 8-10 minutes until smooth and elastic.

4. 4

   First Rise

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Shape the Muffins

   Punch down the dough and turn it onto a floured surface. Roll it out to about 1-inch thickness. Use a round cutter to cut out muffins.

6. 6

   Second Rise

   Place the cut muffins on a baking sheet dusted with cornmeal. Cover with a cloth and let rise for another 30 minutes.

7. 7

   Cook the Muffins

   Preheat a griddle or skillet over medium-low heat. Cook the muffins for about 7-10 minutes on each side, until golden brown.

8. 8

   Serve

   Split the muffins in half, toast if desired, and serve warm with whipped butter and fruit preserves.