Restaurants›The Statehouse›Jumbo Shrimp Cocktail Recipe

Jumbo Shrimp Cocktail Recipe

Inspired by The Statehouse
Time30m
Serves4

Indulge in our Jumbo Shrimp Cocktail, featuring plump, succulent shrimp served chilled and elegantly arranged on a bed of crisp lettuce. Each bite offers a burst of ocean-fresh flavor, complemented by our zesty homemade cocktail sauce. Perfect for sharing or savoring all to yourself, this classic appetizer is a delightful start to any meal.

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Ingredients

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Shrimp and Cocktail Sauce

Method

Preparation

1

Prepare the Shrimp

In a large pot, bring 4 cups of water to a boil. Add the Old Bay seasoning and the juice of half the lemon. Once boiling, add the jumbo shrimp and cook for 2-3 minutes until they turn pink and opaque. Be careful not to overcook.

2

Ice Bath

Immediately transfer the cooked shrimp to an ice bath (a bowl filled with ice and water) to stop the cooking process. Let them cool for a few minutes.

3

Serve

Drain the shrimp from the ice bath and arrange them on a serving platter. Serve with cocktail sauce and garnish with lemon wedges and chopped parsley.