Market Scramble Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Wash and dice the potatoes into small cubes. Boil them in salted water for about 10 minutes or until tender, then drain and set aside.

2. 2

   Sauté Vegetables

   In a large skillet, heat olive oil over medium heat. Add diced onions and bell peppers, cooking until softened (about 5 minutes). Stir in the cooked potatoes and spinach, cooking until the spinach wilts.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture over the sautéed vegetables in the skillet. Cook, stirring gently, until the eggs are just set.

4. 4

   Add Cheese and Mixed Greens

   Remove from heat and stir in the Wisconsin white cheddar cheese until melted. Serve over a bed of mixed greens.