Restaurants›The Statehouse›Bourbon Pecan Pie Recipe

Bourbon Pecan Pie Recipe

Inspired by The Statehouse
Time1h 30m
Serves8

Indulge in our decadent Bourbon Pecan Pie, a delightful blend of rich, buttery pecans and a hint of smooth bourbon, all nestled in a flaky, golden crust. Each slice offers a perfect balance of sweetness and warmth, making it the ultimate comfort dessert. Served warm, with a scoop of vanilla ice cream melting on top, this classic Southern treat is sure to satisfy your sweet cravings and leave you wanting more.

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Ingredients

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Filling

Method

Instructions

1

Prepare the pie crust

Preheat your oven to 350°F (175°C). If using a store-bought pie crust, place it in a 9-inch pie dish. If making homemade, roll out the dough and fit it into the pie dish, trimming any excess.

2

Mix the filling

In a large mixing bowl, combine the brown sugar, corn syrup, and salt. Whisk together until well combined. Add the eggs, one at a time, whisking until smooth. Stir in the bourbon and vanilla extract, mixing well.

3

Add pecans

Fold in the chopped pecans until evenly distributed throughout the filling mixture.

4

Fill the crust

Pour the pecan filling into the prepared pie crust, spreading it evenly with a spatula.

5

Bake the pie

Bake in the preheated oven for 50 to 60 minutes, or until the filling is set and the top is golden brown. The center should be slightly jiggly but will firm up as it cools.

6

Cool and serve

Remove the pie from the oven and let it cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.