Jul 14 2026
Restaurants›The Sicilian II›Salade Niçoise Recipe

Salade Niçoise Recipe

Inspired by The Sicilian II
Time30m
Serves4

Salade française délicieuse et nourrissante

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Ingredients

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Salad Base

Proteins

Dressing

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the mixed salad greens, cherry tomatoes, cucumber, and red onion. Cut the cherry tomatoes in half, dice the cucumber, and thinly slice the red onion.

  2. 2

    Prepare the Hard-Boiled Eggs

    Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 minutes. Transfer to an ice bath, cool, peel, and slice.

Assembling the Salad

  1. 3

    Combine the Salad Base

    In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, and red onion.

  2. 4

    Add Proteins

    Drain the canned tuna and flake it over the salad. Add the sliced hard-boiled eggs and black olives.

Making the Dressing

  1. 5

    Mix the Dressing Ingredients

    In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper until emulsified.

Final Assembly

  1. 6

    Dress the Salad

    Pour the dressing over the salad and toss gently to combine all ingredients evenly.

  2. 7

    Serve

    Serve immediately, garnishing with additional olives or herbs if desired.

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