Loaded Potato Skins Recipe
Recipe information
Make Loaded Potato Skins in just 50m. Crispy potato skins topped with cheddar cheese, bacon, and green onions, served with sour cream.
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Ingredients
Potato Skins
Toppings
Preparing the Potatoes
1. Preheat the Oven
Preheat your oven to 400°F (200°C).
2. Wash and Cut Potatoes
Wash the russet potatoes thoroughly under cold water. Pat them dry with a towel. Using a sharp knife, cut each potato in half lengthwise.
3. Scoop Out Potatoes
Using a spoon, carefully scoop out some of the flesh from each half, leaving about 1/4 inch of potato to create a skin.
Baking and Topping
5. Bake the Potato Skins
Place the prepared potato skins cut-side down on a baking sheet. Bake in the preheated oven for 20-25 minutes, or until crispy and golden brown.
6. Add Toppings
Remove the potato skins from the oven. Carefully flip them over and fill each skin with shredded cheddar cheese, crumbled bacon, and chopped green onions.
7. Final Bake
Return the loaded potato skins to the oven and bake for an additional 5-10 minutes, until the cheese is melted and bubbly.
Serving
8. Plate and Serve
Remove the potato skins from the oven. Serve hot with a side of sour cream for dipping.
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