Buffalo Chicken Wings Recipe
Recipe information
Make Buffalo Chicken Wings in just 1h 30m. Spicy chicken wings tossed in tangy buffalo sauce, served with ranch dressing.
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Ingredients
Chicken Wings
Buffalo Sauce
Ranch Dressing
Prepare Chicken Wings
1. Season the Wings
In a large bowl, combine the chicken wings, salt, black pepper, and baking powder. Toss until the wings are evenly coated.
2. Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with aluminum foil. Place a wire rack on top of the baking sheet.
3. Arrange the Wings
Spread the seasoned wings in a single layer on the wire rack.
4. Bake the Wings
Bake the chicken wings in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
Make Buffalo Sauce
5. Melt the Butter
In a small saucepan over medium heat, melt the unsalted butter.
6. Combine Ingredients
Once melted, whisk in the hot sauce, garlic powder, and Worcestershire sauce until well combined.
7. Simmer the Sauce
Allow the sauce to simmer for about 5 minutes, stirring occasionally. Remove from heat.
Prepare Ranch Dressing
8. Mix Dressing Ingredients
In a medium bowl, whisk together mayonnaise, sour cream, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth.
9. Chill the Dressing
Cover the ranch dressing and refrigerate for at least 30 minutes to allow flavors to meld.
Finish Wings
10. Toss Wings in Sauce
Once the wings are done baking, transfer them to a large mixing bowl and pour the buffalo sauce over them. Toss until the wings are thoroughly coated.
11. Serve
Serve the buffalo chicken wings hot, accompanied by the chilled ranch dressing.
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