Name: The Sicilian Butchers ZEPPOLE CACIO E PEPE Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups All-purpose flour; 0.5 cups Water; 0.5 tsp Salt; 2 pieces Eggs; 0.5 cups Grated Pecorino Romano cheese; 1 tsp Freshly cracked black pepper; 3 tbs Olive oil

La Fiera Montepulciano

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

In a medium saucepan, combine water, salt, and olive oil. Bring to a boil over medium heat.

Prepare the dough

Once boiling, remove from heat and immediately stir in the flour until fully incorporated. Allow to cool slightly.

Mix in flour

Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

Incorporate eggs

Stir in the Pecorino Romano cheese and cracked black pepper until evenly distributed.

Add cheese and pepper

All-purpose flour

Water

Salt

Eggs

Grated Pecorino Romano cheese

Freshly cracked black pepper

Olive oil