Nutella Lobster Tail Recipe
Make Nutella Lobster Tail Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cannolis
Method
Cannolis
Prepare the Filling
In a mixing bowl, combine Nutella, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined.
Whip the Cream
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the Nutella mixture until fully incorporated.
Fill the Cannoli Shells
Using a piping bag or a ziplock bag with the corner snipped off, fill each cannoli shell with the Nutella filling. Ensure to fill both ends for an even distribution.
Garnish
Once the shells are filled, dip each end of the cannoli into chocolate shavings and chopped hazelnuts for added flavor and texture.
Serve
Arrange the filled cannoli on a serving platter and sprinkle a pinch of sea salt over them for an enhanced flavor contrast. Serve immediately or refrigerate for up to an hour before serving.